The restaurant

Découvrez notre restaurant

The Auberge An Douar is pleased to welcome you and to make you rediscover a cuisine <<< off the beaten track>>based essentially on fresh products. We wish you a pleasant time, open every day for lunch and dinner – closed only on Sunday evening.

The card

The entries

Pan-fried scallops in citrus fruit crust, vanilla butter 9€90

 

Prawns flambéed with cognac, creamy risotto 8€50

 

Pumpkin crumble, sage and goat farmer 7€50

 

Andouille de Guémené, waffle with parsnip and onion compote 7€50


The casseroles

The casseroles of fish 19€20

 

Our Cocottes of the moment 18€20


grilling

Beef entrecote 19€10

 

Grilled Andouillette A.A.A.A.A 14€20

 

(Association Amicale des Amateurs d’Andouillette Artisanale)

 

Duck breast 18€50

 

Skewer of scallops (5 nuts) 18€50

 

Fish of the day à la plancha 18€50

 

Beef skewer 18€20


Cheeses

Cheese plate 8€50

 

Roasted cheese trilogy 9€50


Desserts

Summer fruit Vacherin style 8€50

 

Coffee or crémant gourmand 8€50

 

Breton cake with caramelised apples, caramel ice cream 8€50

 

Semifredo, Amarena cherries and chocolate sauce 8€50

 

Irish coffee 8€50