The restaurant

Découvrez notre restaurant

The Auberge An Douar is pleased to welcome you and to make you rediscover a cuisine <<< off the beaten track>>based essentially on fresh products. We wish you a pleasant time, open every day for lunch and dinner – closed only on Sunday evening.

The card

The entries

Pan-fried scallops in citrus fruit crust, vanilla butter 9€90


Prawns flambéed with cognac, creamy risotto 8€50


Pumpkin crumble, sage and goat farmer 7€50


Andouille de Guémené, waffle with parsnip and onion compote 7€50

The casseroles

The casseroles of fish 19€20


Our Cocottes of the moment 18€20


Beef entrecote 19€10


Grilled Andouillette A.A.A.A.A 14€20


(Association Amicale des Amateurs d’Andouillette Artisanale)


Duck breast 18€50


Skewer of scallops (5 nuts) 18€50


Fish of the day à la plancha 18€50


Beef skewer 18€20


Cheese plate 8€50


Roasted cheese trilogy 9€50


Summer fruit Vacherin style 8€50


Coffee or crémant gourmand 8€50


Breton cake with caramelised apples, caramel ice cream 8€50


Semifredo, Amarena cherries and chocolate sauce 8€50


Irish coffee 8€50